Shrimp and Potato Chowder

* This soup is similar to a New England clam chowder but with a kick and a shrimp twist.

Ingredients

* 4 cups milk
* 2 cups lobster stock (available@ Dirk's)
* 4 cups potatoes, diced
* 1 1/2 teaspoons salt
* 1 1/2 teaspoon black pepper
* 1/2 teaspoon cayenne peper
* 1 1/2 tablespons butter
* 1 cup sweet onion, diced
* 1 cup carrots, diced
* 1 1/2 tablespoons flour
* 1 1/2 pounds small shrimp, raw, peeled and deveined
* 1 tablespoon fresh parsley, chopped

Directions

* Cook shrimp in a lightly oiled hot saute pan 2 to 3 minutes. Remove from heat, drain and set aside.
* Using your soup pan, saute in butter, onions and carrots. Cook until tender about 4 to 5 minutes. Stir in flour, cook for 2 more minutes. Add milk and stock, bring to a simmer.
* Add potatoes and spices, simmer for about 15 minutes.
* Add shrimp, cook for 2 to 3 minutes.
* Top with fresh parsley.
* Serves 6 to 8 people
* Enjoy!