Lobster Gravy

* Great for really kicking up asparagus, broccoli, mashed potatoes or any vegetable of your choice
* Serve over baked or grilled fish.
* Fresh or frozen lobster meat will work.

Ingredients

* 4 tablespoons unsalted butter
* 1/4 cup shallots chopped
* 1 tablespoon garlic, chopped
* 4 tablespoon flour
* 1 1/2 cups lobster stock (fish stock will work too.)
* 1 1/2 teaspoon salt
* 1/4 cup dry sherry
* 1/4 teaspoon black pepper
* 1/4 cup ketchup
* 1/2 cup half & half
* 1/2 pound lobster meat, finely chopped

Directions

* Melt butter in saucepan. Saute shallots and garlic on low/med heat about 3 minutes. Add flour, cook 3 minutes. Whisk in stock, add remaining ingredients, simmer 4 to 6 minutes. Puree gravy with immersion blender or pour into blender and puree. Keep warm. Serve with Lobster Papas Rellenas or whatever else strikes your fancy!
* Makes enough for a recipe of our Papas Rellenas or 2 to 3 pounds of fish and /or vegetables. Enjoy!